题目内容：
在家庭中用鲜葡萄制作果酒时，正确的操作是
Ａ．让发酵装置接受光照
Ｂ．给发酵装置适时排气
Ｃ．向发酵装置通入空气
Ｄ．酵母菌装置放在45℃处
参考答案：
选择题：在家庭中用鲜葡萄制作果酒时,正确的操作是
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