题目内容：
爆制菜肴芡汁的特点是（）或不勾芡。A．紧汁亮油
B．亮油多汁
C．汁薄入味
D．浓汁亮油
参考答案：
单选：爆制菜肴芡汁的特点是（）或不勾芡。A．紧汁亮油B．亮油多汁C．汁薄入味D．浓汁亮油
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- 题目类型：单选
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A．紧汁亮油
B．亮油多汁
C．汁薄入味
D．浓汁亮油
A．紧汁亮油
B．亮油多汁
C．汁薄入味
D．浓汁亮油
Advertisers tend to think big and perhaps this is why they're always coming ...
Advertisers tend to think big and perhaps this is why they're always coming ...
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