题目内容：
Whileeco-mindedchefsdishingup1mushrooms,theaverageAmericanmealtravelsaround（1）,500milesfromfarmtotable.IntheUS,processing,packaging,transporting,storingandpreparingfruitandvegetablesrequiresaboutfourtimesasmuch（2）asgrowingtheminthefirstplace.Andaroundtheworld,uptoathirdoffreshfoodspoilsintransit.
Theproblemisthatwhilethecountrysideisagreatplacetogrowplants,with（3）water,freesunlightandfertilizerfromlivestock(家畜，牲畜),fewerandfewerpeoplearelivingthere.Overhalftheworldnowlivesincities,aproportionthatwillriseto70%by2050.Iftomorrow's（4）centresarenottogohungry,theywill（5）needtoproducemuchmoreofthefoodtheirdwellers(居民)consume.
AtM1TinCambridge,Massachusetts,twogroupsare（6）theproblemfromdifferentdirections.However,bothMITtechnologiesarefocusingoncropsthatareexpensivein（7）,smallandeasytogrow.AndalthoughLEDsanddigitalsensorsarebecomingmore（8）,neithersystemcancompeteoncostwithtraditionalagriculture.
"Ifyou'rereallygoingtotrytoselltomatoes,youhavetocompetewiththeguyswithhectares(公顷)undercultivationinMexicoandCalifornia,"saysMr.Haper,CityFarm'sfounder."That'swherewe'reall（9）andnoonecandoityet.Thetechnologytocompetewith（10）methodsisstillfiveortenyearsaway."
A．abundant
B．affordable
C．aiming
D．appearance
E．Claiming
F．Conventional
G．Definitely
H．Energy
I．Hopefully
J．Infinitely
K．Local
L．Resources
M．Supermarkets
N．Tackling
O．Urban
第(1)题__________
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