单选题:Questionsare based on the following passage. Researchers at

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Questionsare based on the following passage.
Researchers at the University of Kansas say that people can accurately judge 90 percent of a stranger'spersonality simply by looking at the person's shoes."Shoes(26)a thin but useful slice of information abouttheir wearers," the authors wrote in the new study published in the dournal of Research in Personality."Shoesserve a(27)purpose, and also serve as nonverbal (非言语交际的) cues with symbolic messages.Peopletend to pay attention to the shoes they and others wear."
Medical Daily notes that the number of detailed personality traits(28)in the study include a person'sgeneral age, their gender, income, and other personality traits, including someone's emotional stability.Leadresearcher Omri Gillath said the judgments were(29)on the style, cost, color and condition of someone'sshoes.In the study,63 University of Kansas students looked at pictures showing 208 different pairs of shoesworn by the study's(30).Volunteers in the study were photographed in their most(31)worn shoes, and
then filled out a personality questionnaire.
Some of the results were expected: People with higher incomes most commonly wore 32)shoes, andflashier footwear was typically worn by extroverts (性格外向的人).The strangest of all may be that thosewho wore "uncomfortable looking" shoes(33)to have "calm" personalities.The researchers noted that somepeople will choose shoe styles to mask their(34)personality traits, but researchers noted that volunteers werealso likely to be unaware that their footwear choices were(35)deep insights into their personalities.
A.based
B.expensive
C.broadly
D.practical
E.find
F.tend
G.convey
H.revealing
I.economical
J.actual
K.trends
L.detected
M.commmonly
N.hide
O.participants
第(26)题
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保证人是指具有(  )的法人、其他经济组织或自然人

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膳食平衡原则包括(  )。

膳食平衡原则包括(  )。A.谷类为主,蔬菜相辅 B.低膳食纤维 C.高糖 D.动物性食物为主

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乳类及其制品几乎含有人体需要的所有营养素,除(  )含量较低外,其他营养素含量都比较丰富。

乳类及其制品几乎含有人体需要的所有营养素,除(  )含量较低外,其他营养素含量都比较丰富。A.维生素A B.维生素C C.维生素D D.维生素E

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下列豆及豆制品中,蛋白质含量最高的是(  )。

下列豆及豆制品中,蛋白质含量最高的是(  )。A.大豆 B.豆腐 C.豆腐干 D.豆浆

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实验室指标收集的意义是(  )。

实验室指标收集的意义是(  )。A.营养宣教 B.体格检查 C.评价膳食结构 D.发现人体临床营养不足,及早采取必要的预防措施

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