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听音频，回答题Amazingly for the British, who love queues, there is no formal line-up--the bar staff are skilled at knowing whose turn it is.You are permitted to try to（26）, but there are rules about how to do this. Do not call out, tap coins on the counter, snap yourfinger or wave like a（27）swimmer. And whatever you do, do not ring the bell hanging behind the counter--this is used by the28to signal closing time. The key thing is to catch the bar worker's eyes. Do adopt an（29）, hopeful, even slightlyanxious facial expression. If you look too contented, the bar staff may（30）you are already being served.
Always say "please" and try to remember some of the British bar staff's pet hates. They do not like people who wait until theend of the order before asking for such drinks as Guinness stout (健力宝啤酒) which take31longer to pour than otherdrinks. And they do not like people to keep others waiting when they（32） One Dutch tourist who visited 800 of Britain's 61000 pubs and interviewed 50 publicans (酒馆老板) and bar workers and morethan 1000 customers（33）how the British ever manage to buy themselves a drink. But they do, and if you follow these tips youshould be able to do so, too.（34）tips, you should never offer the bar staff a cash gratuity (小费). The correct behavior is to offer them a drink. A tipin cash would be a（35）of their service role, whereas the offer of a drink is a friendly gesture.
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