题目内容：
砂炒马钱子时，炒至出锅的程度是
A．中间略鼓 B．表面黑色无绒毛
C．质地坚脆
D．表面棕褐色
E．中间有裂隙
参考答案：
答案解析：
多选题：砂炒马钱子时，炒至出锅的程度是
- 题目分类：中药学专业知识(一)
- 题目类型：多选题
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B．表面黑色无绒毛
C．质地坚脆
D．表面棕褐色
E．中间有裂隙
B．表面黑色无绒毛
C．质地坚脆
D．表面棕褐色
E．中间有裂隙
炒炭后才具有止血作用的是
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在炮制过程中香附应
在炮制过程中香附应
The author is the Labour Government's target: 50% of school
The author is the Labour Government's target: 50% of school leavers in higher ed
Which of the italicized parts functions as an object?
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