题目内容：
Reducing sugar content is the most strict index of potato tuber quality in fried food processing.
A.正确
B.错误
参考答案：
选择题：Reducing sugar content is the most strict index of potato tu
- 题目分类：慕课
- 题目类型：选择题
- 号外号外：注册会员即送体验阅读点！
The main component of cotton fiber is cellulose.
The main component of cotton fiber is cellulose.这是一个关于CropCultivationScience的相关问题，下面我们来看
What is on the stem segment or branch of the upper part of t
What is on the stem segment or branch of the upper part of the main stem?这是一个关于CropCultivationScience的相关问题，下面我们来看
The lowest temperature of millet germination is （）.
The lowest temperature of millet germination is （）.这是一个关于CropCultivationScience的相关问题，下面我们来看
Millet originated in the United States.
Millet originated in the United States.这是一个关于CropCultivationScience的相关问题，下面我们来看
The roots of sorghum are straight roots.
The roots of sorghum are straight roots.这是一个关于CropCultivationScience的相关问题，下面我们来看