单选题:激活的PKC能磷酸化的氨基酸残基是 题目分类:临床执业医师 题目类型:单选题 号外号外:注册会员即送体验阅读点! 题目内容: 激活的PKC能磷酸化的氨基酸残基是 A.酪氨酸/丝氨酸 B.酪氨酸/苏氨酸 C.丝氨酸/苏氨酸 D.丝氨酸/组氨酸 E.苏氨酸/组氨酸 参考答案: 答案解析:
导致肾小球滤过率降低的因素是 导致肾小球滤过率降低的因素是A.血浆胶体渗透压减低 B.囊内压减低 C.肾小球毛细血管血压减低 D.肾交感神经被抑制 E.动脉血压从180mmHg降低到80mm 分类:临床执业医师 题型:单选题 查看答案
Many food experts insist on ingredients of the highest qual Many food experts insist on ingredients of the highest quality.A.demand B.rely 分类:临床执业医师 题型:单选题 查看答案
Which of the following statements is true of the Northern Li Which of the following statements is true of the Northern Lights?A.Their movemen 分类:临床执业医师 题型:单选题 查看答案
It is indicated that materials stronger than natural silk ca It is indicated that materials stronger than natural silk can be expected in the 分类:临床执业医师 题型:单选题 查看答案
Silk's strength comes from its weak hydrogen bonds working t Silk's strength comes from its weak hydrogen bonds working together.A.Right B.Wr 分类:临床执业医师 题型:单选题 查看答案